Helga Liberto and her Nuvola del Vesuvio

Helga Liberto and her Nuvola del Vesuvio

Vesuvius Cloud: a Taste of Christmas Panettone is a traditional Italian Christmas cake. Helga Liberto, the cake maker of Chef dei Grani from Battipaglia, has just presented one her masterful takes on this timeless classic. One of many interpretations, because the Panettone has been declined in countless variations, and the challenge is of course to try to innovate the recipe while being mindful of tradition. A daunting task if you ask me, because a successful…

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